Antipasto

Instructions

1. Bring water and vinegar to a boil in a medium pot.
2. Cut up cauliflower into chunks.
3. Add to boiling water. Boil for 7 minutes.
4. Drain but do not rinse.
5. Put in a bowl and cool in refrigerator.
6. Cut up prosciutto into strips.
7. Cut provolone into small chunks.
8. On a serving platter, layer the cauliflower, and add peppers without juice.
9. Then add prosciutto, olives and provolone.
10. Sprinkle olive oil over entire plate.
11. Best to let sit for a few hours.
12. Can be served cold or at room temperature.