Angela Family Recipe

Antipasto-Red Peppers

Prep: 15 mins
Cook: 10 mins
Servings: 12
Yield: 1 Jar

Ingredients

Main

  • Red Peppers(sliced in strips)
    6whole
  • Water
    3cups
  • White Vinegar
    1 1/4cup
  • Sugar
    1tsp
  • Salt
    1tsp
  • Canning Jar
    1

Kitchen Helpers

Homemade pickled red peppers for antipasto platters.

Instructions

  1. Put water and vinegar in pot and bring to a boil.
  2. In a canning jar place sliced peppers, sugar and salt.
  3. Pour boiling water and vinegar over peppers to fill jar.
  4. Cover jar with canning rings instantly to seal.
  5. Place a blanket over jar to keep hot and ring will seal.
  6. Let cool and use when ready to make antipasto.

Tags

#Appetizer #Side Dish