Limoncello
Prep: 30 hours
Cook: 15 mins
Servings: 20
Yield: 2 Liters
Ingredients
Main
- Lemons(peeled)11whole
- 190 Proof Grain Alcohol1liter
- White Sugar2lbs
- Water1 1/4liter
Kitchen Helpers
Homemade lemon liqueur.
Instructions
- Place peeled lemons in a very large bowl or pot.
- Add grain alcohol to cover lemons.
- Let sit for about 30 hours stirring often.
- In a large cooking pot, put sugar and water.
- Bring to a boil.
- Let cool completely.
- Pour over lemons and mix.
- Squeeze out each lemon completely in bowl.
- Once all lemons are fully juiced stir mixture.
- Pour mixture thru a sift/strainer into a bottle for storing.
- Chill.
- Drink limoncello over ice and enjoy.