Almond Pignoli Nut Cookies
Prep: 20 mins
Cook: 20 mins
Servings: 36
Yield: 3 Dozen Cookies
Ingredients
Main
- Almond Paste1lbs
- Sugar2cups
- Egg Whites3
- Flour3tbsp
- Pignoli Nuts (Pine Nuts)1lb
Kitchen Helpers
Classic soft almond cookies topped with pine nuts.
Instructions
- Preheat oven to 350 degrees.
- Line cookie tray with parchment paper.
- Break up almond paste and mix with the sugar until mixture is very fine.
- Beat egg white until stiff and fold into paste.
- Add flour and mix well.
- Form 1 1/2 inch balls.
- Place nuts in a bowl and roll each ball in the nuts until moderately covered.
- Slightly flatten each ball.
- Place onto the parchment lined tray.
- Bake for 20 minutes until lightly brown.
- Let cool before enjoying!