Cavatelli

Instructions

1. Make a well of flour on a large clean surface.
2. Add beaten eggs to well.
3. Add water in 1/4 cup increments.
4. Knead everything together until dough is soft but not too moist.
5. Feed the dough into a pasta machine on the #1 setting for 3 times.
6. Cut dough into 1 inch strips.
7. Feed strip into cavatelli machine.
8. Place cavatelli’s into a large pot and boil.
9. Once boiling, boil for 3 minutes.
10. Cavatelli’s will be floating when done.
11. Serve with your favorite sauce and meatballs!