Homemade Dough

Instructions

1. Melt yeast in 1 cup of warm water - add some flour and salt.
2. Add 1 cup of water at a time.
3. Make a well of flour on a large clean surface.
4. Pour melted yeast into the center of the well of flour.
5. Knead yeast into the flour, adding water in 1/2 cup intervals.
6. Continue process until all of the flour is used. (You may not use all of the water)
7. Cover with a towel or cloth for 1 hour - allowing the dough to rise.
8. Knead the dough some more. (Additional warm water may be required)
9. Cover with a towel or cloth for 1 hour - allowing the dough to rise.
10. Cut the dough into smaller pieces for loaves of bread or Easter Pizza!