Jewish Cookies

Instructions

1. Preheat oven to 350 degrees.
2. Mix the flour and dry yeast together in a large bowl.
3. Add Crisco with a pastry cutter.
4. Mix in sour cream, mix very well.
5. Mix in egg yolks.
6. Roll mixture into 2 inch balls.
7. Combine all the ingredients of the nut mixture in a small bowl.
8. Sprinkle the nut mixture evenly onto a clean and dry surface.
9. Roll each dough ball through the nut mixture, making sure to coat evenly.
10. Roll the dough out with a rolling pin.
11. Cut each piece of dough into 2 inch squares.
12. Roll each piece of dough like a crescent roll.
13. Place on a greased cookie sheet 2 inches apart.
14. Bake 15-20 minutes.
15. Let cookies fully cool before enjoying!