Leg of Lamb

Instructions

1. Cut small gashes in lamb surface and insert garlic slivers about 1 1/2 inches apart (Optional: with each gash, add a leaf or two of rosemary).
2. In a small bowl, stir together garlic, mustard, soy sauce, ginger, rosemary, and oil: set aside.
3. With a brush, completely coat roast with mustard mixture; let stand at room temperature for 1 hour.
4. Preheat oven for 325 degrees.
5. Bake uncovered for 1 1/2 hours (for rare).
6. Remove lamb to a platter; let stand for 10 to 15 minutes.
7. Skim fat from pan drippings; reheat drippings and pour into small container.