Beef Stew

Instructions

1. Preheat oven to 350 degrees.
2. Cut up onion and saute in oil.
3. Fry meat 1 lb at a time, draining as you go.
4. Place meat in deep pot, cover with water and let brown, do not stir meat.
5. Once browned, remove to a roasting pan for the oven.
6. Cook meat in oven uncovered for 2 hours.
7. Cut up potatoes in 3 inch pieces and add to pan.
8. Add carrots as is.
9. Cut up celery and add to pan.
10. Bake in the oven for about another hour until tender.