Shepard's Pie (China Pie)

Instructions

1. Preheat oven to 350 degrees.
2. Peel potatoes, cut in half and place in a deep pot to boil until tender.
3. Drain and mash potatoes, add butter, milk and salt and pepper to taste to make mashed potatoes.
4. Brown ground beef in frying pan until it is no longer pink, drain any liquid.
5. In a deep baking dish, spread out half of the mashed potatoes.
6. On top of potatoes spread out all of ground beef.
7. Add cream corn over ground beef.
8. Top with remaining mashed potatoes.
9. Bake in oven for 30 to 40 minutes until top of potatoes turn slightly brown.