Francesco Family Recipe

Artichoke and Spinach Dip

Prep: 10 mins
Cook: 30 mins
Servings: 8
Yield: 1 Dish

Ingredients

Main

  • Frozen Chopped Spinach(thawed & drained)
    10oz
  • Artichoke Hearts(drained & chopped)
    14oz
  • Alfredo-style Pasta Sauce
    10oz
  • Shredded Mozzarella Cheese
    1cup
  • Grated Parmesan Cheese
    1/3cup
  • Cream Cheese(softened)
    8oz
  • Garlic & Onion Powder(to taste)

Kitchen Helpers

Warm, cheesy dip with spinach and artichokes.

Instructions

  1. Preheat oven to 350 degrees.
  2. In bowl combine garlic powder, onion powder, spinach artichoke hearts, Alfredo sauce, mozzarella, Parmesan and cream cheeses.
  3. Spread in 8x8 inch baking dish.
  4. Cover and bake for 30 minutes or until cheeses are melted and bubbly.

Tags

#Appetizer