Cheese Spread
Prep: 24 hours
Cook: 0 mins
Servings: 20
Yield: 4 lbs
Ingredients
Main
- Grated Cheddar Cheese2lbs
- Softened Cream Cheese1 1/2lbs
- Sour Cream8oz
- Milk2oz
- Chicken Broth(to moisten)
- Green Onion(finely chopped)3stalks
- Onion(finely chopped)1/2whole
- Bell Pepper(finely chopped)1/2whole
- Red Pepper(finely chopped)1/2whole
Kitchen Helpers
A large batch creamy cheese spread with crisp peppers and onions.
Instructions
- Beat all to blend.
- Let stand 24 hours in refrigerator before serving.
- Serve with your favorite cracker.