Snickerdoodles
Prep: 20 mins
Cook: 10 mins
Servings: 36
Yield: 3 Dozen Cookies
Ingredients
Dough
- Sugar3/4cup
- Butter1/2cup
- Egg1
- Vanilla1/2tsp
- Flour1 1/2cups
- Salt1/4tsp
- Baking Soda1/4tsp
- Cream of Tartar1/4tsp
Coating
- Sugar2tbsp
- Ground Cinnamon2tsp
Kitchen Helpers
Soft butter cookies rolled in cinnamon sugar.
Instructions
- In a large mixing bowl, cream sugar and butter.
- Beat in eggs and vanilla.
- In a small mixing bowl, mix together flour, salt, baking soda and cream of tartar.
- Stir into butter mixture.
- In another small bowl, combine sugar and cinnamon.
- Turn oven to 375. Grease cookie sheets.
- Shape dough into 1 inch balls.
- Roll each ball in sugar and cinnamon mixture.
- Put balls 2 inches apart on cookie sheet.
- Bake for 8 - 10 minutes.