Peaches in Wine
Prep: 10 mins
Cook: 2 hours
Servings: 6
Yield: 6 Servings
Ingredients
Main
- Ripe Juicy Peaches(or nectarines)7large
- Wine(Hearty Red Wine)1bottle
- Sugar(to taste (optional))
Kitchen Helpers
A simple Italian dessert best served after a heavy pasta dinner.
Instructions
- Wash peaches. Peel if desired then slice.
- Sweeten to taste with sugar, if desired.
- Divide peaches evenly between 4 to 6 wine glasses.
- Pour wine over peaches to cover.
- Refrigerate for a few hours.
- Serve Chilled.