Ratatouille

Instructions

1. Pound chicken breasts until 1/2 inch thick and flat. Set aside.
2. Combine flour, 1/2 tsp salt, and pepper.
3. Dredge chicken pieces with flour mixture coating well. Shake off excess flour.
4. Heat oil over medium high heat in an extra large deep skillet.
5. Cook chicken until well browned on both sides.
6. Remove chicken from pan. Drain on paper towels.
7. Repeat until all chicken is cooked. Adding additional oil as needed. Set chicken aside.
8. Add vegetables to pan. Stir in garlic, salt, thyme and black pepper.
9. Cover pan. Cook until vegetable are tender about 20 minutes.
10. Top with chicken. Heat through.