Apple Pie
Prep: 30 mins
Cook: 50 mins
Servings: 8
Yield: 1 9-inch Pie
Ingredients
Main
- Tart Apples7whole
- Sugar1cup
- Flour2tbsp
- Cinnamon1tsp
- Nutmeg1dash
- Salt1dash
- Butter2tbsp
- Pastry for 2-crust pie1recipe
Kitchen Helpers
Traditional apple pie with cinnamon and nutmeg.
Instructions
- Peel apples and slice thin.
- Combine sugar, flour, spices and salt.
- Mix with apples.
- Line 9 inch pie plate with pastry.
- Fill with apples.
- Dot with butter.
- Adjust top crust and sprinkle with sugar.
- Bake at 400 degrees for 50 minutes.